[Sca-cooks] oil & vinegar dressings

[Heleen Greenwald]

How much taste do you really get when you just rub the bowl?  Or maybe it's
because I REALLY like garlic, that I put LOTS in anything I make.
Phillipa



---> > I don't recall seeing anything about rubbing the bowl with a
fresh-cut
> clove of garlic, > > Christianna
> >>>>>>>
> Huh. I had thought that rubbing the (wooden) bowl with a clove of garlic
was
> de rigeur for any tossed type of lettuce/fresh vegetable salad...
>
> Saint Phlip,
>