[Sca-cooks] Re: April was Penn State Center for Medieval StudiesConference

[Cathy Harding]

I went to last year's conference.  It was good.  They tend to be pretty
slow at getting the preceedings out.

i've asked my mother to see what she can find out from the conference
organizer.

Maeve in An Tir
(but grew up in State College.)


> Here's the response to my query about proceedings.  It looks like they
> won't
> be available in the near future.
>
> Bear
>
>
> -----Original Message-----
> From: Steven Walton <saw23 at psu.edu>
> To: Terry Decker <t.d.decker at worldnet.att.net>
> Cc: Vickie Ziegler <vlz1 at psu.edu>
> Date: Tuesday, March 16, 2004 11:08 AM
> Subject: Re: Inquiry about proceedings
>
>
>>Dear Terry,
>>
>>    Thanks for your interest in the conference and it is a shame you
>>won't be able to make it.  We will indeed be publishing those 9 papers,
>>plus at least 2 more.  But as with most academic publishing, don't
>>expect the book to appear before 2005 (sigh).  If you keep an eye on
>>the PSU medieval centre's website, it should indicate when the books
>>are published.
>>
>>With your interest in historic baking, might I suggest you contact Dr.
>>Greg Ziegler, a professor here in food science, and a man interested in
>>the same: milling, ovens, baking.  he is <grz1 at psu.edu>.  I'm not sure
>>what he's up to on that topic right now, but birds of a feather...
>>
>>If I can be of any other help, please let me know.
>>
>>SW
>
>
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