[Sca-cooks] Pattern welding meets cooking. . .

[Elaine Koogler]

You guys keep going in this vein and I'm going to have to break down and 
make that mousse! Both of the chocloate bars sound wuuuuuuunderful!!!!

Kiri (resident chocoholic for *mumble* years)

Laura C. Minnick wrote:

> At 09:57 PM 3/17/2004, you wrote:
>
>> Dunno how long until Easter. Shall I torment you with descriptions of 
>> the chocolate I bought in Boise this past weekend? I have a lovely 
>> bar of dark-chocolate covered marzipan (just about my fav), and two 
>> untried bars of dark chocolate from some company called Valhrona. 
>> Imported from France. One bar is 57% dark chocolate, and has coffee 
>> added. The other is 64% dark chocolate, with candied orange 
>> peel....mmmmmmmm.....
>> --maire, feeling wicked....<g>
>
>
> Maaaaaaaaaaaaiiiiiiiiireeeeeee!!!!!
>
> You EEEEEEEvil woman you!
>
> Someone tie me to the mast here...
>
> 'Lainie
> ___________________________________________________________________________ 
>
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