[Sca-cooks] Pattern welding meets cooking. . .

[Sue Clemenger]

I'm going to have part of one tonight, with Irish Coffee.  Didn't get to 
have it last night--got home too late from doing the phone-volunteer 
thang for public radio week.
--maire, who'd be quite willing to share if any of you lived within a 
reasonable traveling distance....

Elaine Koogler wrote:

> You guys keep going in this vein and I'm going to have to break down and 
> make that mousse! Both of the chocloate bars sound wuuuuuuunderful!!!!
> 
> Kiri (resident chocoholic for *mumble* years)
> 
> Laura C. Minnick wrote:
> 
>> At 09:57 PM 3/17/2004, you wrote:
>>
>>> Dunno how long until Easter. Shall I torment you with descriptions of 
>>> the chocolate I bought in Boise this past weekend? I have a lovely 
>>> bar of dark-chocolate covered marzipan (just about my fav), and two 
>>> untried bars of dark chocolate from some company called Valhrona. 
>>> Imported from France. One bar is 57% dark chocolate, and has coffee 
>>> added. The other is 64% dark chocolate, with candied orange 
>>> peel....mmmmmmmm.....
>>> --maire, feeling wicked....<g>
>>
>>
>>
>> Maaaaaaaaaaaaiiiiiiiiireeeeeee!!!!!
>>
>> You EEEEEEEvil woman you!
>>
>> Someone tie me to the mast here...
>>
>> 'Lainie