[Sca-cooks] new book review-- _Feast_

[Wanda Pease]

I have had my copy since December and I like it very much. It covers from
Greek through Victorian dining, with pictures from the period.  Not food as
Johnnae says, but about food service.   I was beginning to wonder if it were
somehow "off" because none of the people I expected to say good or bad had
mentioned it.


Regina Romsey

> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org
> [mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Johnna Holloway
> Sent: Wednesday, March 17, 2004 10:09 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] new book review-- _Feast_
>
>
> I bought the English published edition several months ago and
> like it a lot.
> It's good for reading and the notes are good. Great for
> ideas.
>
> Johnnae