[Sca-cooks] new book review-- _Feast_

[Elaine Koogler]

Johnnae told me about it several weeks back because she thought it might 
be helpful in my planning of my upcoming Italian Ren feast.  I ordered 
it, and was very pleasantly surprised.  The chapter I was most 
interested in (Renaissance) contained all kinds of wonderful information 
and pictures, and, having gone over my ideas with our autocrat, plan to 
implement the things they suggest in planning decor and setup for the 
feast hall.

Kiri

Wanda Pease wrote:

>I have had my copy since December and I like it very much. It covers from
>Greek through Victorian dining, with pictures from the period.  Not food as
>Johnnae says, but about food service.   I was beginning to wonder if it were
>somehow "off" because none of the people I expected to say good or bad had
>mentioned it.
>
>
>Regina Romsey
>
>  
>
>>-----Original Message-----
>>From: sca-cooks-bounces at ansteorra.org
>>[mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Johnna Holloway
>>Sent: Wednesday, March 17, 2004 10:09 AM
>>To: Cooks within the SCA
>>Subject: Re: [Sca-cooks] new book review-- _Feast_
>>
>>
>>I bought the English published edition several months ago and
>>like it a lot.
>>It's good for reading and the notes are good. Great for
>>ideas.
>>
>>Johnnae
>>    
>>
>
>
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-- 
Learning is a lifetime journey...growing older merely adds experience to knowledge 
and wisdom to curiosity.
					-- C.E. Lawrence