[Sca-cooks] Feast Post-Mortem (Long)

[chirhart_1 at netzero.net]

My Hearty Regards, I have two events coming up and would have loved to have
been there at yours. Much thanks for the post of the event.   Master
chirhart





----- Original Message ----- 
From: "Patrick Levesque" <pleves1 at po-box.mcgill.ca>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, March 17, 2004 9:51 PM
Subject: [Sca-cooks] Feast Post-Mortem (Long)


> Greetings all!
>
> This is the post-mortem on the Feast served this week-end at Meat, Mead
and
> Moldavians II in Dragon Dormant, EK.
1200.
>
> The cheesecake recipe from His Grace Cariadoc¹s website.
>
>
> The feast:
>
> Asparagus in butter sauce
> Snails
> Perch poached in wine
> 'Moldavian' Meatballs
> Salad of chicory
> Deer in a spicy sauce
> Rice boiled in milk
> Deep-fried vegetables
> Cheesecake
> Pear sauce
> Peach sauce
>
.
>> Petru cel paros Voda
>
>>