[Sca-cooks] SPICED RUM!?!

[Carper, Rachel]

Meyer's? American. (Said with my best British sneer.) You want real rum
you get Pussers. Offical rum of the British Navy. And a damn fine dark
rum. 

But don't get the light. Icky. Bad. 

Elewyiss

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Daniel Phelps
Sent: Friday, March 19, 2004 9:46 PM
To: Cooks within the SCA
Subject: [Sca-cooks] SPICED RUM!?!



Was written:

> Hmmmm....buy rum tomorrow for care package....
> maire makes note to self....wonders if she should buy light, dark or
spiced?
>
SPICED?!?! RUM?????? IMHO Captain Morgan's Spiced Rum is a pernicious
abomination foistered on the drinking public by wicked admen who have
sold their dark and twisted souls to perfumers.  Dark rum... Meyer's...
on the other hand is what good little sugar canes aspire to become when
they grow up.

Daniel who still shudders at the memory of a rum and coke served last
year from an open bar by a "bartender" who passed off CMSR as rum and
didn't know that a real rum and coke in Florida is made tall with dark
rum, coke, and a twisted quarter lime.


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