[Sca-cooks] Eskimo ice cream

[Susan Fox-Davis]

Portia, from Merchant of Venice.

The only full-blooded Inuit person I know was born in LA, so she won't 
be of much help, but I'll bet a donut that the ancient People did not 
use Crisco.  <GGG>  On the other hand, it's probably easier to acquire 
these days than seal fat.  Nobody is going around protesting SAVE THE 
CRISCOES!

Selene

Phillip wrote:

>Please forgive the format of this recipe, but I don't have time to recopy it
>nicely.  I was over at Linda's house (new list member here) and we were
>playing with recipes.... when I saw this one, I knew this group would enjoy
>the uniqueness of this recipe.
>
>Phillipa
>
>Ps.... I've give Linda the SCAdian name of Porcha  (sp?)  until she thinks
>up her own name.. Can anybody give me the correct spelling of this
>Shakespearian character and tell me anything about her?
>Thanks!!
>
>Eskimo Ice Cream (a.k.a. Aguutaq)
>
>>>>ingredients:
>>>>solid vegetable shortening (Crisco works well- regular, not
>>>>butter flavored)
>>>>white fish (preferably a fish that doesn't have a strong
>>>>taste)
>>>>white sugar
>>>>berries
>>>>
<snip>