[Sca-cooks] Eskimo ice cream

[Carper, Rachel]

I got to try the original flavour when I was in Alaska once. Only I
think it was made with whale fat. I was very glad we only got a very
small portion. 

Elewyiss

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Susan Fox-Davis
Sent: Wednesday, March 24, 2004 11:33 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Eskimo ice cream


Portia, from Merchant of Venice.

The only full-blooded Inuit person I know was born in LA, so she won't 
be of much help, but I'll bet a donut that the ancient People did not 
use Crisco.  <GGG>  On the other hand, it's probably easier to acquire 
these days than seal fat.  Nobody is going around protesting SAVE THE 
CRISCOES!

Selene

Phillip wrote:

>Please forgive the format of this recipe, but I don't have time to 
>recopy it nicely.  I was over at Linda's house (new list member here) 
>and we were playing with recipes.... when I saw this one, I knew this 
>group would enjoy the uniqueness of this recipe.
>
>Phillipa
>
>Ps.... I've give Linda the SCAdian name of Porcha  (sp?)  until she 
>thinks up her own name.. Can anybody give me the correct spelling of 
>this Shakespearian character and tell me anything about her? Thanks!!
>
>Eskimo Ice Cream (a.k.a. Aguutaq)
>
>>>>ingredients:
>>>>solid vegetable shortening (Crisco works well- regular, not butter 
>>>>flavored) white fish (preferably a fish that doesn't have a strong
>>>>taste)
>>>>white sugar
>>>>berries
>>>>
<snip>


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