[Sca-cooks] Historic Pottery source
Olwen the Odd
olwentheodd at hotmail.com
Thu Mar 25 14:04:06 PST 2004
Ah, the joys of living in a warehouse! One really huge room and a wall
built to seperate a bit off for personal stuff. Every time I get more stuff
I simply rearrange to fit my likings. Of all the interests that have their
own special benches, etc, my kitchen area is the largest. I also have a
sitting/tv/foozball area, a computer area, a sewing area, a lampwork area, a
woodwork area, an arts area, and bookshelves everywhere. And I don't even
have to be domestic...or quiet. Nothin like a good game of frizbee in the
hall.
Olwen
>I have a similar problem - I moved everything to the basement for my
>kitchen
>re-model, and then injured my back, so I've had a slow time of bringing
>things back up. In the mean-time, other items have taken the place of the
>first set of interesting cooking apparatus. (So no, I don't really have
>room
>for lots of nifty pottery cooking vessels either, but one can dream...)
>Christianna
>
>The brain boggles-- how does one find space for cooking vessels if one
>doesn't have space for books? This is a neat trick and I need to know how
>to do it since all my event cooking stuff is living in the basement and
>more and more of my cooking stuff is working its way down there because I
>don't have room in my kitchen. *sob*
>
>-- Jadwiga Zajaczkowa,
>
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