[Sca-cooks] a successful day

Carper, Rachel rachel.carper at hp.com
Mon Mar 29 19:14:58 PST 2004


I suppose they would want the Baroness around for events. I haven't been
able to get into a kitchen since that last feast I helped in in Cun
Carraig. I have something up with my hip that doesn't allow me to stand
for any length of time. And I am sure both ponds are very relieved to
have you back. 

Elewyiss

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Elaine Koogler
Sent: Monday, March 29, 2004 7:45 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] a successful day


Thanks for the kind words.  It's been a while since I cooked one for Dun

Carraig...there is this silly thing that says one can't cook a feast if 
one is serving as Baroness.  Sigh.  You will notice how quickly I jumped

back into the pond...I stepped down in November!  I'm also heralding 
Royal Court at Coronation this coming weekend...jumped right back into 
that pond as well.

Kiri

Carper, Rachel wrote:

>Having eaten many of Mistriss Kiri's feasts trust me. If she cooks it 
>we will come.
>
>-----Original Message-----
>From: sca-cooks-bounces at ansteorra.org 
>[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of karobert at unm.edu
>Sent: Saturday, March 27, 2004 10:32 PM
>To: Cooks within the SCA; Elaine Koogler
>Subject: Re: [Sca-cooks] a successful day
>
>
>Quoting Elaine Koogler <ekoogler1 at comcast.net>:
>
>  
>
>>Sounds wonderful. I just hope mine goes as well...though I'm wondering

>>if I'm going to have anyone to cook for. Seems the event announcement
>>    
>>
>
>oh, honey... don't worry... 10 days ago we had 4 reservations.  i 
>cooked for 100, read 125 (it's an overcooking curse), and we had about 
>140!
>
>if you cook it, they will come. ;)
>
>cailte
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>  
>

-- 
Learning is a lifetime journey...growing older merely adds experience to

knowledge and wisdom to curiosity.
					-- C.E. Lawrence

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