[Sca-cooks] Tonight on the Food Network - Biblical Foods

[ekoogler1 at comcast.net]

What about meads and metheglins?  While I haven't looked at it, I suspect that Stefan has a number of great recipes in the Flory-thingy.

Kiri
> A bunch of us here are thinking about starting brewing. Ofcourse this week
> is kind of bad as passover starts monday night and its forbidden for jews
> to own beer during passover, never mind drink it.
> 
> Now we just have to figure out where to get brewing stuff here in
> Jerusalem.
> 
> --
> Yehoshua ben Haym haYerushalmi
> Senischal soon to be Shire of Beit Aryeh
> MKA Zachary Kessin Jerusalem, Israel
> zkessin at cs.brandeis.edu IM:ZachKessin LiveJournal: zachkessin
> 
> On Wed, 31 Mar 2004, John Kemker wrote:
> 
> > Robin Carroll-Mann wrote:
> >
> > >On 29 Mar 2004, at 22:58, Stefan li Rous wrote:
> > >
> > >
> > >
> > >>Yeah, and if you did pull this loaves and fishes thing off, would you
> > >>end up with a big pile of fish since most of the SCA folks just ate the
> > >>bread? I think you'd have many irritated people. The carnivores, the
> > >>vegans, the... :-)
> > >>Stefan
> > >>(I think loaves and cheese goo would go over better...)
> > >>
> > >>
> > >
> > >Saint Brigid multiplied butter, and turned water into beer.
> > >
> >

> > I've done that!  (The beer part, that is.)  Of course, it took a few
> > weeks.....
> >
> >
> > --Cian
> >
> >
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