[Sca-cooks] Fw: [SCAFoodandFeasts] Food Network

Elaine Koogler ekoogler1 at comcast.net
Wed Mar 31 14:14:14 PST 2004


If any of you find out when this will be aired, please let the rest of 
us know...I'd really love to see it.

Kiri

>>My apprentice, Lady Tomasia da Collivento, and I will be appearing on the
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>Food Network series "The Secret Life of..." We'll be on the episode "The
>Secret Life of Sandwiches" and will be explaining the history of trenchers.
>I'll be on an additional episode, "The Secret Life of Cookies," talking
>about (what else) my Springerle Goode Cookys.
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>>Taping took place this past Wed. The series premieres on June 8th and runs
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>for 13 weeks. They'll probably show our bit while everyone's at Pennsic!
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>>Taping went really well, though I think Tomasia & I were both dealing with
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>the nervous jitters! She did a great job, & I'm proud to be her master.
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>>Of course, there's already a webpage up with photos and info from the
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>taping. It's at:
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>>http://www.godecookery.com/godeboke/foodtv/foodtv.html
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>>When I was asked if I knew a medieval food expert in the Los Angeles area,
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>I recommended Dame Selene Colfox (Susan Fox-Davis), and I'm happy to hear
>that Food Network will be taping her in April for the episode "The Secret
>Life of Pies." She'll have to tell you the rest!
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>>Thanks for letting us share this with you,
>>Huen
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>>*************************************
>>http://www.godecookery.com/
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>>Please try to edit/snip messages when posting replies and change subject
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>line when changing or expanding on the topic.
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