Perceptions - was, Re: [Sca-cooks] Tonight on the Food Network- Biblical Foods
Kathleen A. Roberts
karobert at unm.edu
Wed Mar 31 15:12:32 PST 2004
--On Wednesday, March 31, 2004 3:10 PM -0800 aeduin <aeduin at verizon.net>
wrote:
> At the recent Black Oak Lodge in Caid, we served smoked salmon at
> breakfast and grilled salmon with an apple mustard glaze for dinner.
> Both went over very well and in total over 55 pounds of salmon was eaten
> by 110 or so people in addition to all the other food.
i have a theory that, like tuna, most people don't think of salmon as
fish....
cailte
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249
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