Perceptions - was, Re: [Sca-cooks] Tonight on the Food Network- Biblical Foods

[aeduin]

At the recent Black Oak Lodge in Caid, we served smoked salmon at breakfast 
and grilled salmon with an apple mustard glaze for dinner.  Both went over 
very well and in total over 55 pounds of salmon was eaten by 110 or so 
people in addition to all the other food.

aeduin

At 02:01 PM 3/31/2004, you wrote:

>I served smoked salmon and dilled herring (along with roast beef, ham and
>chicken wings) at the sideboard for Atenveldt 12th Night. I didn't buy much
>fish, it was just one of those cool extras and all of it was gone at the end
>of the evening. When I mentioned serving salmon (along with a beef dish and
>a sausage dish) at our baronial Masked Ball buffet, the only comment I heard
>was to please station someone to portion out the salmon so everyone can have
>some!
>
>Cecily