Perceptions - was, Re: [Sca-cooks] Tonight on the Food Network- Biblical Foods

[Patricia Collum]

I served smoked salmon and dilled herring (along with roast beef, ham and
chicken wings) at the sideboard for Atenveldt 12th Night. I didn't buy much
fish, it was just one of those cool extras and all of it was gone at the end
of the evening. When I mentioned serving salmon (along with a beef dish and
a sausage dish) at our baronial Masked Ball buffet, the only comment I heard
was to please station someone to portion out the salmon so everyone can have
some!

Cecily
----- Original Message ----- 
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, March 31, 2004 2:25 PM
Subject: Re: Perceptions - was, Re: [Sca-cooks] Tonight on the Food Network-
Biblical Foods


> I tend to agree. I am finding that more and more people are willing to eat
fish. <snip>
> Kiri