[Sca-cooks] Genovese and Bolognese tortas?

[Stefan li Rous]

Anahita mentioned:
> - and a
> Torta... was asked to make a Genovese, but just realized last night i
> got ingredients for a Bolognese... Oh, well, it will taste good.
Okay, what is the difference between this (the?) Genovese and this 
(the?) Bolognese torta?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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