[Sca-cooks] Cook's Night Out

[Christine Seelye-King]

Kiri, Regina, Serena, Tara, and I will be meeting tonight (Kiri and Regina
are both in Atlanta on business this week) for dinner.  I left the choices
up to the out-of-towners, and they picked that bastion of Southern Atlantan
cookery, Pittypat's Porch.  (They had their choices of everything downtown,
and they thought this would be the most fun.)  I'll post the restaurant's
particulars below, it is a Southern institution.  I can't believe all the
low-carb folks (and me who is just starting a cleansing fast, plus Serena's
on a liquid diet) are going to the home of fried foods and well-cooked
greens, but what the heck, it should be fun.
We'll raise a glass and toast all of our friends here on the Cook's List, so
you guys do the same around 7:30PM EST, ok?
Cheers!
Christianna

Pittypat's Porch
25 International Boulevard NW
Atlanta, GA 30303
phone (404) 525-8228
fax (404) 524-0471

Entree's run from $17-$25
Specialties:  Mint Juleps; Savannah Crab Cakes; Coastal Venison Pie in
Souvenir Skillet; Twelve Oaks BBQ Ribs; Homemade Breads; Pittypat's Famous
Homemade Southern Salad Sideboard; Homemade Desserts made in our in-house
bakery.
Amenities:  Full bar; Live Entertainment; Hostesses in Hoop Skirts to serve
you while you rock on the famous upstairs porch overlooking the main dining
room.
Owner:  Phil Noyes & Guy Thomson
Chef:  David Myree
Awards:  Culinary Hall of Fame; First Award Hospitality Magazine; 1987, 88,
90, 91, 92, 93, 96 BEDA Top 100 Restaurants; IAEM/Southeastern Chapter
"Outstanding Service"
Dress:  Casual
Smoking:  In designated areas only
Wheelchair access:  Yes
MARTA Public Transportation: Peachtree Center Rail Station