[Sca-cooks] OOP: Pie thickener question

[M. Traber]

Tara Sersen Boroson wrote:

> However, I need a 
> conversion for the wheat flour that's used as a thickener for the 
> filling.  It calls for two tablespoons of flour.  Should I try to 
> convert this one-for-one to tapioca?  Or use more or less tapioca than I 
> would have used flour?
> 
> Thank you!
> 
> -Magdalena
> 
Expert Foods NotStarch =)

it is all non-wheat soluable fibre. Wonderful stuff.

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