[Sca-cooks] Angelic Derivations

[Sue Clemenger]

I googled for it, and got a whole bunch of variations.  It seems to be 
vaguely mousse-like. Hmmm...strike that.  It looks like they're "pies" 
made with a baked meringue shell for the "crust" and a light filling 
(the mousse-like part).
Here are a few (the lemon one looks nummy!)(dang, the chocolate one 
looks even better...*sigh*)
> http://www.shoeboxrecipes.com/html/lemonangelpie.html

> http://www.esva.net/martha/96041906-Strawberry_Angel_Pie.html

> http://www.globalgourmet.com/food/ilc/2000/0500/pie.html

--maire, drooling.....


kingstaste at mindspring.com wrote:

> I did see the Angel Slices or Angel Cookies (aka Pecan Slices/Cookies) in
> the JoC, but don't know about a pie.
> Christianna
> 
> While we're on the subject of Angels -- does anyone know about a dessert,
> from the 1940s or early 1950s, called Angel Pie? My mother mentioned this as
> something she remembers fondly but never had a recipe for.
> 
> Cynara
>