[Sca-cooks] Devilish Derivations

[M. Traber]

kingstaste at mindspring.com wrote:

> If we can judge when a new food becomes part of a
> country/region/nationalities' cuisine by when recipes start to appear for
> it, that seems a fairly significant help to those looking to document
> certain foods that are questionable.  Does this idea hold water, or is it
> full of holes?
> Christianna
> 


Works for me, but then again I got esentially shouted down for 
maintaining that until the 60s and 70s america was pretty d at mned 
whitebread and the basic foods were dull and boring...but 
nooOooooooOooOo, everybody has always been eating ethnic, and everybody 
had access to foods not found in the grocery store. YMMV.
-- 
Aruvqan, Cleric of 56 seasons
Avengers Federation, Solusek Ro
http://www.geocities.com/aruvqann/index.html
EMOK
"People sleep peaceably in their beds at night only because rough men 
stand ready to do violence on their behalf."  --George Orwell