[Sca-cooks] pre-1601 sugar processing

[Johnna Holloway]

Laura Mason's book goes into it.
Sugar Plums and Sherbet. The Prehistory
of Sweets. There are a number of others, but most
are OP now. Sweetness and Power by Mintz is still around though.

Johnnae llyn Lewis

Jadwiga Zajaczkowa / Jenne Heise wrote:

>Anyone have any good references on the process of processing sugar in the 
>pre-1601 period?
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