[Sca-cooks] pre-1601 sugar processing

[Terry Decker]

Take a look at Harold McGee's "On Food and Cooking."  There is a well
written section on sugar and sugar refining.  There is also about a page of
references in the bibliography.

Bear


>Anyone have any good references on the process of processing sugar in the
>pre-1601 period?
>
>--
>-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net