[Sca-cooks] Cook's Night Out

[Elaine Koogler]

And did we ever have fun!!! I ate so much I thought I was going to pop!! 
And then finished the whole thing off with a wonderful slice of pecan 
pie a la mode...well seasoned with Southern Comfort. Mmmmmmmmmmm... Yup 
, the diet went down the tubes for the night,...and I'll probably 
continue cheating until after my feast on Saturday...and Sunday when a 
former protege is taking me out to lunch for Mothers' Day. But then it's 
back to phase 1 for a few days to get me back on the "straight and narrow".

Kiri

Christine Seelye-King wrote:

>Kiri, Regina, Serena, Tara, and I will be meeting tonight (Kiri and Regina
>are both in Atlanta on business this week) for dinner.  I left the choices
>up to the out-of-towners, and they picked that bastion of Southern Atlantan
>cookery, Pittypat's Porch.  (They had their choices of everything downtown,
>and they thought this would be the most fun.)  I'll post the restaurant's
>particulars below, it is a Southern institution.  I can't believe all the
>low-carb folks (and me who is just starting a cleansing fast, plus Serena's
>on a liquid diet) are going to the home of fried foods and well-cooked
>greens, but what the heck, it should be fun.
>We'll raise a glass and toast all of our friends here on the Cook's List, so
>you guys do the same around 7:30PM EST, ok?
>Cheers!
>Christianna
>
>Pittypat's Porch
>25 International Boulevard NW
>Atlanta, GA 30303
>phone (404) 525-8228
>fax (404) 524-0471
>
>Entree's run from $17-$25
>Specialties:  Mint Juleps; Savannah Crab Cakes; Coastal Venison Pie in
>Souvenir Skillet; Twelve Oaks BBQ Ribs; Homemade Breads; Pittypat's Famous
>Homemade Southern Salad Sideboard; Homemade Desserts made in our in-house
>bakery.
>Amenities:  Full bar; Live Entertainment; Hostesses in Hoop Skirts to serve
>you while you rock on the famous upstairs porch overlooking the main dining
>room.
>Owner:  Phil Noyes & Guy Thomson
>Chef:  David Myree
>Awards:  Culinary Hall of Fame; First Award Hospitality Magazine; 1987, 88,
>90, 91, 92, 93, 96 BEDA Top 100 Restaurants; IAEM/Southeastern Chapter
>"Outstanding Service"
>Dress:  Casual
>Smoking:  In designated areas only
>Wheelchair access:  Yes
>MARTA Public Transportation: Peachtree Center Rail Station
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>  
>

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Learning is a lifetime journey…growing older merely adds experience to 
knowledge and wisdom to curiosity.
					-- C.E. Lawrence