[Sca-cooks] German Sausage recipes

[Shannon Cox]

lol i was wondering the samething

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Jadwiga Zajaczkowa
/ Jenne Heise
Sent: Thursday, May 06, 2004 4:29 PM
To: bachv at paganet.de; Cooks within the SCA
Subject: Re: [Sca-cooks] German Sausage recipes


> <<31>>
> Pratw?rst von vischen
> Hakch den hechten chlain vnd gutz gewurtz
> darzu vnd nim ch?m darein vnd tue das an
> einen spis vnd pratz vnd pegewss mit smaltz
> vnd richz an mit zukker, ymber vnd traget.
>
> Roasting sausages of fish
>
> Chop pike finely and add good spices and cumin. Place that on a spit and
> roast it, and baste it with lard. Serve it with sugar, ginger and /traget/
> (gum tragacanth? candied spices?)

Do you think this just omits to tell you to put it in the casings?

--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"Sometimes you have to do something unforgivable, just to be able to go
on living." --Christopher Hampton, "The Talking Cure"
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