[Sca-cooks] German Sausage recipes

[Phil Troy / G. Tacitus Adamantius]

Also sprach Jadwiga Zajaczkowa / Jenne Heise:
>  > <<31>>
>>  Pratw?rst von vischen
>>  Hakch den hechten chlain vnd gutz gewurtz
>>  darzu vnd nim ch?m darein vnd tue das an
>>  einen spis vnd pratz vnd pegewss mit smaltz
>>  vnd richz an mit zukker, ymber vnd traget.
>>
>>  Roasting sausages of fish
>>
>>  Chop pike finely and add good spices and cumin. Place that on a spit and
>>  roast it, and baste it with lard. Serve it with sugar, ginger and /traget/
>>  (gum tragacanth? candied spices?)
>
>Do you think this just omits to tell you to put it in the casings?

Very possibly. It does specify these are sausages, and while it's 
doable without casings, it's a lot easier with than without. Traget, 
by the way, is perhaps the verb tragen, to carry. IOW, I suspect, 
serve it forth.

Adamantius