[Sca-cooks] Another Sausage recipe question

[KristiWhyKelly at aol.com]

Hello,

I found a brat recipe on the Sabrina Welserin cookbook site.  I have someone 
in my group questioning the accuracy of the translation.  So, does anyone have 
any info on the recipes from this translation?

I think his main concern is that this recipe calls for bacon and that 
apparently Rumbolt calls for a beef/veal mixture.  He says that bacon was called for 
as a side dish for the sausage.

Does anyone have the original German copy for us to look at?  Or maybe a less 
contentious recipe?

Thanks,

Grace

http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

25 If you would make good bratwurst 

Take four pounds of pork and four pounds of beef and chop it finely. After 
that mix with it two pounds of bacon and chop it together and pour approximately 
one quart of water on it. Also add salt and pepper thereto, however you like 
to eat it, or if you would like to have some good herbs , you could take some 
sage and some marjoram, then you have good bratwurst.