[Sca-cooks] Re: OT/OOP: Wazzup with "Red Velvet Cake"

[Susan Fox-Davis]

Christina L Biles wrote:

>>>>Okay, guys, let's hear the pitch. Is this really something people eat?
>>>>
>
>Adamantius
>
>Yes.   It's actually very good.   Very light, yet rich.  (It's just as 
>good sans food coloring, btw.)  It's one of the traditional flavors for 
>groom's cakes and a favorite for potlucks where I grew up.  Warning - 
>Don't eat too much, or your residue will be colored for a couple of days. 
>Freaks out the D**n Yankees.  ;> 
>
>-Maggie (originally of Tx)
>
Oh that food coloring after-effect.  My good lord husband was alarmed at 
his poop turning grey one time;  we had to figure out what he had been 
putting in the other end and concluded it was the "Romulan Ale" 
[blue-dyed lager] that someone had brought him from the Star Trek 
Experience.  

Selene C.