[Sca-cooks] Re: OT/OOP: Wazzup with "Red Velvet Cake"

[Irmgart H]

Residue will be shamrock green by 1 serving of Pepperidge Farms Red White
and Blue Layer cake. And I mean a real 1 serving... was very amusing :)

I've never noticed a problem with red velvet cake, and as my best friend's
birthday is Feb 14, I have it at least once a year.

-Irmgart

> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org
> [mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Susan Fox-Davis
> Sent: Monday, May 10, 2004 3:42 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Re: OT/OOP: Wazzup with "Red Velvet Cake"
>
>
>
>
> Christina L Biles wrote:
>
> >>>>Okay, guys, let's hear the pitch. Is this really something people eat?
> >>>>
> >
> >Adamantius
> >
> >Yes.   It's actually very good.   Very light, yet rich.  (It's just as
> >good sans food coloring, btw.)  It's one of the traditional flavors for
> >groom's cakes and a favorite for potlucks where I grew up.  Warning -
> >Don't eat too much, or your residue will be colored for a couple
> of days.
> >Freaks out the D**n Yankees.  ;>
> >
> >-Maggie (originally of Tx)
> >
> Oh that food coloring after-effect.  My good lord husband was alarmed at
> his poop turning grey one time;  we had to figure out what he had been
> putting in the other end and concluded it was the "Romulan Ale"
> [blue-dyed lager] that someone had brought him from the Star Trek
> Experience.
>
> Selene C.
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