[Sca-cooks] OT/OOP: Wazzup with "Red Velvet Cake"

[Kathleen A. Roberts]

--On Tuesday, May 11, 2004 6:53 AM -0600 Sue Clemenger <mooncat at in-tch.com> 
wrote:
\Sour cream....I like cheesecake
> that's got a bit of tang to it--a bit of lemon zest as a flavoring, for
> instance.  And not at lot of sugar.  It must be a regional thing to make
> them sweet and almost....gooey, at least around here.  Even the baked
> ones remind me of the "unbaked" kind. --maire, who must have been raised
> into the True Faith, as she can't understand what use heavy cream could
> *possibly* have for cheesecake, unless one was making cream
> cheese.....(dang...now I'm hungry)
mmmmmm... sounds like the 'good stuff' i used to get from a pennsylvania 
dutch stand at a local farmers market back in baltimore county.  needed and 
handtruck to cart a whole one around, it was so dense.  and no glop on 
top... damn it, jim... it's a cheese cake, not a fruitcake!  8)

boy, you guys sure make me nostalgic.  last time, we had scrapple every 
weekend for a month!  not that connor complained....

cailte
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249