[Sca-cooks] Kiri's feast
Heleen Greenwald
heleen at ptdprolog.net
Wed May 12 18:33:19 PDT 2004
No, my lady, but if/when you get time, I would be glad of the recipe.
Many thanks!
Phillipa
----- Original Message -----
> Did I ever send this to you? This arrived just as I was at my busiest
> getting ready for the feast...and everything from that time is still a
blur.
>
> Kiri
>
> Heleen Greenwald wrote:
>
> >Wow Kiri,
> >Your menu sounds totally delicious!! Can you please share the recipe for
the
> >Alaju, in particular.... it sounds just wonderful!!!
> >Thank you in advance!
> >Phillipa
> >
> >
> >----- Original Message -----
> >
> >
> >
> >
> >>OK, here goes:
> >>
> >>Sideboard Appetizers
> >>
> >> * > * Alaju (A conserve of walnuts or pine nuts, almonds and
> >>
> >>
> >honey)
> >
> >
> >> (Manual de mugeres)
> >> <<MAJOR SNIPPAGE>>
> >>
> >>
> >
> >
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> >
> >
> >
>
> --
> Learning is a lifetime journey...growing older merely adds experience to
> knowledge and wisdom to curiosity.
> -- C.E. Lawrence
>
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