[Sca-cooks] Meringues?

[caointiarn]

> Also sprach a5foil:
> >You know you're in the SCA when ... your 15-year-old daughter decides to
translate and redact recipes from Taillevent for her French II final
project. <>She just asked me if meringues are period. She has lots of egg
whites left
over from making Tostees Dorrees<

    I'm thinking french biskit bread  --  pretty much almond meal & sugar
with a touch of rosewater with enough beaten egg whites to hold it all
together . . . . . . I'll have to go looking.

Caointiarn