[Sca-cooks] Meringues?

Thu May 20 17:13:17 PDT 2004

Check Cariadoc's Miscellany for cryspes, sort of a funnel cake that uses up extra egg whites.  It's an "oldie but goodie".

Regards,
Brekke
  ----- Original Message ----- 
  From: a5foil 
  To: SCA-Cooks 
  Sent: Tuesday, May 18, 2004 2:04 PM
  Subject: [Sca-cooks] Meringues?

  You know you're in the SCA when ... your 15-year-old daughter decides to
  translate and redact recipes from Taillevent for her French II final
  project.

  She just asked me if meringues are period. She has lots of egg whites left
  over from making Tostees Dorrees and is looking for a way to use them. This
  is out of my area of expertise, so I thought I'd ask.

  Cynara

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