[Sca-cooks] Meringues?

[kattratt]

With a twist.... "Snow" is period... If You bake it I think you are 
breaking period.. but I can not be sure...
Nichola


a5foil wrote:

>You know you're in the SCA when ... your 15-year-old daughter decides to
>translate and redact recipes from Taillevent for her French II final
>project.
>
>She just asked me if meringues are period. She has lots of egg whites left
>over from making Tostees Dorrees and is looking for a way to use them. This
>is out of my area of expertise, so I thought I'd ask.
>
>Cynara
>
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