[Sca-cooks] Meringues?

[Stefan li Rous]

Brekke suggested:
> Check Cariadoc's Miscellany for cryspes, sort of a funnel cake that
> uses up extra egg whites.  It's an "oldie but goodie".
Oh! I hadn't realized that these used a bunch of egg whites.
There is also some info on these in this file in the FOOD-BREADS 
section of the Florilegium:
fried-breads-msg  (28K) 12/29/02    Period fried breads. Funnel cakes, 
donuts.
http://www.florilegium.org/files/FOOD-BREADS/fried-breads-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****