[Sca-cooks] Fried apple pies

[Michael Gunter]

>These _could_ be single-serving Tartes Tatin, in which case, should Gunthar 
>be sucked through the looking-glass or something, we could probably figure 
>them out pretty easily.
>
>Adamantius, proponent of the Tarte Tatin made with thawed, frozen piecrust, 
>to produce a product unrecognizable as frozen...

That's them. Basically cored, peeled apples with butter, a bit of sugar and
cinnamon cooked then put in a rolled out pastry. The pastry is folded over
the fruit in an overlapping circle with a hole in the middle.
Brush the top with egg and sugar.
Bake.
Once baked, pour in a thin caramel and let cool.

And a decent frozen pie crust works well with it.

Gunthar the tease.

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