[Sca-cooks] Fried apple pies

[Sue Clemenger]

Damn, Papa! Those are *so* not on my diet!
--maire, with a *severe* case of the post-midnight munchies (no, not 
*that* kind of munchies--my neighbor is the one who does the weed 
smoking in this house!)

Michael Gunter wrote:

>> These _could_ be single-serving Tartes Tatin, in which case, should 
>> Gunthar be sucked through the looking-glass or something, we could 
>> probably figure them out pretty easily.
>>
>> Adamantius, proponent of the Tarte Tatin made with thawed, frozen 
>> piecrust, to produce a product unrecognizable as frozen...
> 
> 
> That's them. Basically cored, peeled apples with butter, a bit of sugar and
> cinnamon cooked then put in a rolled out pastry. The pastry is folded over
> the fruit in an overlapping circle with a hole in the middle.
> Brush the top with egg and sugar.
> Bake.
> Once baked, pour in a thin caramel and let cool.
> 
> And a decent frozen pie crust works well with it.
> 
> Gunthar the tease.
>