[Sca-cooks] Fried apple pies

[Sue Clemenger]

I'm not doing a low-carb diet, I'm doing weight watchers, so 
technically, I could have one. Especially if I used whole wheat flour or 
something in the crust.
But I don't have a family to feed them to, and would find it way too 
difficult to just eat one serving.
And if I added caramel, I'd be *doomed*
--maire, salivating at the thought of pears and cardamom...hmmmm....I 
could just bake some without the crust...hmmm.....

ranvaig at columbus.rr.com wrote:

> Unless you are doing the low-carb thing, turnovers of bread or pizza 
> dough, filled with apple slices, some cinnamon or cardamom and a 
> sprinkle of brown sugar come out very nice.  I make pears like this 
> too.  Brush the crust with a bit of egg or milk and bake at 400 until 
> golden.  You can make them as big or small as you like.  This has almost 
> no fat, but its not low carb.
> 
>> Damn, Papa! Those are *so* not on my diet!
>> --maire, with a *severe* case of the post-midnight munchies (no, not 
>> *that* kind of munchies--my neighbor is the one who does the weed 
>> smoking in this house!)
>>
>>>
>>> That's them. Basically cored, peeled apples with butter, a bit of 
>>> sugar and
>>> cinnamon cooked then put in a rolled out pastry. The pastry is folded 
>>> over
>>> the fruit in an overlapping circle with a hole in the middle.
>>> Brush the top with egg and sugar.
>>> Bake.
>>> Once baked, pour in a thin caramel and let cool.
>