[Sca-cooks] Fried apple pies

[ranvaig at columbus.rr.com]

Unless you are doing the low-carb thing, turnovers of bread or pizza 
dough, filled with apple slices, some cinnamon or cardamom and a 
sprinkle of brown sugar come out very nice.  I make pears like this 
too.  Brush the crust with a bit of egg or milk and bake at 400 until 
golden.  You can make them as big or small as you like.  This has 
almost no fat, but its not low carb.

>Damn, Papa! Those are *so* not on my diet!
>--maire, with a *severe* case of the post-midnight munchies (no, not 
>*that* kind of munchies--my neighbor is the one who does the weed 
>smoking in this house!)
>
>>
>>That's them. Basically cored, peeled apples with butter, a bit of sugar and
>>cinnamon cooked then put in a rolled out pastry. The pastry is folded over
>>the fruit in an overlapping circle with a hole in the middle.
>>Brush the top with egg and sugar.
>>Bake.
>>Once baked, pour in a thin caramel and let cool.