[Sca-cooks] Dayboard-like Fighter Food

[Olwen the Odd]

> >The trouble with peeled hard cooled eggs is a) they quickly get 
>unsanitary
> >and b) they take forever to peel.
>
>If you do get the manpower to peel the eggs, I highly recommend storing 
>them
>in ice or at least cold water.  If you have someone to man the table, they
>can fish out the eggs as needed with a slotted spoon or tongs.  This way,
>less than clean hands can be kept out of the serving vessel..
>
>Felicia Morgan

We had hard boiled eggs at last Crusades.  All five dozen disappeared and we 
didnt' have shells everywhere.  Usually though, we tend to make tea eggs.  
They are visually appealling, salty, and easy to pull the peels off (if we 
don't get to doing it beforehand).
Olwen

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