[Sca-cooks] Re:Jadwuiga's ginger syrup

[Jadwiga Zajaczkowa / Jenne Heise]

>         I see this uses minced fresh ginger.  I have a bottle of purreed 
> ginger (has a small amount of salt in it.  Do you think that I could substitute 
> this one-for-one in your recipe?

Hm... I kinda wonder because of the salt, but you never know until you 
try. I've got a jar of minced fresh ginger, and another of garlic, and I 
can see spinach-and-mushroom saute in my future...

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Never cook for or sleep with anyone who routinely puts you down." 
	-- Naomi Wolfe.