[Sca-cooks] Cnn cilantro story

[Sue Clemenger]

Just a very, very good brownie, Stefan.  Sort of a combination "diabetic 
shock and heart attack" on a plate! (ain't nothing lo-cal, lo-fat, 
lo-sugar, lo-carb or gluten-free about *these* babies!)
I put extra melted chocolate in them, which made them very fudgy and 
yummy, but has also made them a little more fragile--holding together 
pretty good now that they're cooled, but completely fell apart when hot 
(not that that stopped me from eating them!) Boy, am I going to have 
some happy co-workers!
--maire (no special herbs needed ;o)

Laura C. Minnick wrote:
> At 10:09 PM 5/26/2004, you wrote:
> 
>>> Does *not!* (taste like soap)
>>
>> I agree with Maire. Cilantro is good on fajitas and such.
>>
>>> <said with a little-sibling whine>
>>> --maire, who's got lainie-brownies in the oven...mmmm....10 more minutes
>>> and they're all mine.
>>
>> Huh? I must have missed or forgotten something. What is a 
>> "lainie-brownie"? Is this a brownie with special added herbs? Or just 
>> a very good brownie? Hey, Lainie... :-)
>>
>> Stefan
>> (It probably isn't sugar-free or low carb, is it? :-( )
> 
> 
> I do believe that she has made brownies using the Queen's Ransom Brownie 
> recipe. No special added herbs unless you really want them (and you're 
> eating them by yourself) and no, they're not sugar-free or low carb. 
> Some things you can't mess with. ;-)
> 
> 'Lainie