[Sca-cooks] Cnn cilantro story

[Elaine Koogler]

But you can substitute stevia or Splenda for the sugar...and if you use 
bittersweet chocolate, it will be very low carb...our South Beach book 
has, for phase 2, recipes for chocolate covered strawberries and 
pistachio bark...both made with bittersweet chocolate.

Kiri

Stefan li Rous wrote:

>> Does *not!* (taste like soap)
>
> I agree with Maire. Cilantro is good on fajitas and such.
>
>> <said with a little-sibling whine>
>> --maire, who's got lainie-brownies in the oven...mmmm....10 more minutes
>> and they're all mine.
>
> Huh? I must have missed or forgotten something. What is a 
> "lainie-brownie"? Is this a brownie with special added herbs? Or just 
> a very good brownie? Hey, Lainie... :-)
>
> Stefan
> (It probably isn't sugar-free or low carb, is it? :-( )
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>

-- 
Learning is a lifetime journey…growing older merely adds experience to 
knowledge and wisdom to curiosity.
					-- C.E. Lawrence