[Sca-cooks] Cnn cilantro story
Laura C. Minnick
lcm at jeffnet.org
Thu May 27 10:30:10 PDT 2004
At 05:44 AM 5/27/2004, you wrote:
>But you can substitute stevia or Splenda for the sugar...and if you use
>bittersweet chocolate, it will be very low carb...our South Beach book
>has, for phase 2, recipes for chocolate covered strawberries and pistachio
>bark...both made with bittersweet chocolate.
No. Trust me, you can't make substitutions for those brownies!
'Lainie
___________________________________________________________________________
"History repeats itself, first as tragedy, second as farce." -Karl Marx
More information about the Sca-cooks
mailing list