[Sca-cooks] Lainie-brownies

[Elaine Koogler]

I don't think so because the instructions specifically mention it!  And 
I really think that at least a little is needed...otherwise, the thing 
would not rise at all...and would be solid mush!

Kiri

Susan Fox-Davis wrote:

>>They omitted the baking powder, so I had to second guess that one.  I
>>think I used 1 tsp. bakng powder, based on other recipes with similar
>>amounts of flour and sugar.
>>
>>Kiri
>>    
>>
>
>Is possible there is no baking powder?
>
>Selene C.
>
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