[Sca-cooks] Lainie-brownies

[Sue Clemenger]

Twenty-five years? How cool! Woo-hoo!
par-tee! par-tee! par-tee!
--maire, who has a recipe for Chocolate Cookies from H#ll that actually 
uses *5* kinds of chocolate <weg>

Elaine Koogler wrote:

> Thanks! This is amazingly similar to the one I sent out...especially in 
> the use of two kinds of chocolate. The major difference, of course, is 
> the use of the dutched cocoa powder. I can't wait to try these...maybe 
> I'll make some for our 4th of July party (at which time my sweetie and I 
> will also celebrate 25 years together...WOW!!!).
> 
> Kiri
> 
> Sue Clemenger wrote:
> 
>> Killer-Death, Queen-Seducing Artery-Hardening "These Ain't on No-one's 
>> Diet, Nohow" Brownies, courtesy of Lainie The Magnificent, as 
>> Channeled by Maire
>> --preheat oven to 350 farenheit
>> --prepare a standard 9"x13" cake pan (I line mine with tinfoil, and 
>> then butter the tinfoil)
>> <major snippage>
>