[Sca-cooks] Lainie-brownies

[Elaine Koogler]

Thanks! This is amazingly similar to the one I sent out...especially in 
the use of two kinds of chocolate. The major difference, of course, is 
the use of the dutched cocoa powder. I can't wait to try these...maybe 
I'll make some for our 4th of July party (at which time my sweetie and I 
will also celebrate 25 years together...WOW!!!).

Kiri

Sue Clemenger wrote:

> Killer-Death, Queen-Seducing Artery-Hardening "These Ain't on No-one's 
> Diet, Nohow" Brownies, courtesy of Lainie The Magnificent, as 
> Channeled by Maire
> --preheat oven to 350 farenheit
> --prepare a standard 9"x13" cake pan (I line mine with tinfoil, and 
> then butter the tinfoil)
> <major snippage>
>
> --maire, off to check the maddering sock yarn on the stove...

-- 
Learning is a lifetime journey…growing older merely adds experience to 
knowledge and wisdom to curiosity.
					-- C.E. Lawrence