[Sca-cooks] Spices vs. Savory Seeds

[kingstaste at mindspring.com]

You could have a general class on types of dishes (Roasts, civeys, sauces,
pies, etc...), or divide up classes by dish type. For instance, I teach a
Spices and Savory Seeds class, <snip>

-- Jadwiga Zajaczkowa

So, what is your demarcation line between a spice and a savory seed?
Christianna