[Sca-cooks] My Feast Report in Pictures

[kattratt]

Sorry for the late reply... week from hell.
The boiled sugar plate should come with a warning... it dries yes but is 
still very very very very sticky.  AND That 310 degrees is serious!!!! 
If you go over it burns and under it get's droopy.  However you can 
reheat the mistakes and reuse them.  (Just be ready for cloudy candy.)
Thank You for the Compliments; this was a lot of work but alot of fun.  
Nichola


Elaine Koogler wrote:

> Nichola,
> Great pictures...and a great job. I love your use of the sugar plate. 
> I've never tried using it before, but what you've done has given me 
> ideas! Watch out, Atlantia...be VERY afraid!
>
> Kiri
>
> kattratt wrote:
>
>> http://groups.msn.com/NicholasNiche/pictures
>>
>> That is the link. I have posted comments and the steps we used to 
>> garnish and provide desserts for the Feast of St Isidore. Many Many 
>> MANY THANK YOU'S Go OUT to Master Chirhart and THL Olwen the Odd!!!! 
>> They made the coolest Marzipan Scroll for me and I deeply appreciate 
>> it. I hope that the way I used it did their work justice.
>> The Sugar Plate items (Both kinds) worked out well. Peaches in Sugar 
>> are very tasty. Candied Mint Leaves ROCK!!!!
>>
>> Enjoy the pictures everyone!!!
>> And as always thanks to this list for all of your advice and 
>> help!!!!!!!!
>>
>> Ld Nichola
>>
>>
>>
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>